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Family and Consumer Science

Family and Consumer Science Pathway prepares students for employment related to the hospitality industry. It prepares students to manage and balance the demands of home and work life. 

Restaurant and Event Management

Courses include:

  • Career and Life Planning (9 - 12)
  • Business Essentials (9 - 12)
  • Culinary Essentials (9 - 12) 
  • Nutrition and Wellness (9- 12)
  • Culinary Arts (9 - 12)
  • Culinary Applications "The Nest" (9 - 12)
  • Entrepreneurship (10-12)
  • Career and Community Connections Internship (12th Grade)